Add brown sugar, maple syrup, cinnamon, and salt. Add banana and baking soda and mash, leaving just a bit of texture. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Combine the flaxseed meal and water in large mixing bowl and stir to create the flax eggs. Add oat flour, oats, baking powder, baking soda and cinnamon. 1-Bowl Fudgy Banana Chocolate Chip Muffins Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips.1-Bowl Gluten-Free Blueberry Muffins (Vegan).Fluffy Almond Butter Sweet Potato Muffins (GF).1-Bowl Carrot Apple Muffins (Vegan + GF).Leftover cranberries? Check out these recipes next: Pear & Cranberry Champagne Cocktails, Orange Cranberry Crisp, Easy Orange Cranberry Sauce, Cranberry Pumpkin Steel Cut Oats, and Pumpkin Baked Oatmeal. We hope you LOVE these vegan gluten-free cranberry orange muffins! They’re:Įnjoy them as a sweet holiday breakfast, grab-and-go snack, or healthier dessert! Pour the buttermilk mixture, oil, and vanilla in. Whisk the flour, cocoa powder, granulated sugar, baking powder, salt, and cornstarch together in a large bowl. Let it sit out for about 10 minutes to curdle. Unlike some gluten-free baked goods, they only need to cool for a short time before enjoying. Start by combining the soy milk with the apple cider vinegar to make the vegan buttermilk. Hello color, flavor, and nutrition! Frozen cranberries also work great and are more easily accessible year-round.Īfter dividing the batter, the muffins bake until golden brown and fluffy. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Lastly, we stir in fresh cranberries for pops of brightness. The remaining muffin essentials - baking powder, baking soda, and salt - ensure rise and add flavor! No soggy muffins here, please and thank you! While maple syrup adds natural sweetness, vanilla adds flavor, and orange zest and juice bring big citrus vibes!įor the dry ingredients, a combination of almond flour, oat flour, and potato starch create a thick, fluffy batter that holds up beautifully to the juiciness of the cranberries. These 1-bowl beauties start with flaxseed meal for structure plus dairy-free milk and avocado oil for the wet ingredients. Made in 1 bowl, they’re the ultimate treat for a bustling holiday morning or lazy weekend! Let us show you how it’s done! How to Make Cranberry Orange Muffins These vegan, gluten-free cranberry orange muffins are IT, friends! They’re tender, zesty, and perfectly sweet with just the right balance of tart cranberries. Picture this: It’s Thanksgiving morning, the pies are prepped, the holiday guests are still sleeping, and you have just enough time to whip up a batch of fresh muffins and enjoy a warm cup of before the cooking marathon begins.
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